135 kcalEarl Grey Raisin Muffin
40 min serves 10
VeganDairy-Free
2gprotein26gcarbs3gfat
Ingredients
- •140 g buckwheat flour
- •40 g coconut
- •1 tsp cinnamon
- •1 tsp baking soda
- •1 tsp baking powder
- •½ tsp salt
- •165 g apple sauce
- •4 tbsp maple syrup
- •2 tsp vanilla extract
- •½ cup earl grey tea
- •100 g raisins
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Method
From foodista.com — read the original
- Brew a cup of earl grey tea and soak the raisins in it for 10 mins.
- Preheat oven to 180°F Celsius (355 Fahrenheit)
- Mix buckwheat flour, shredded coconut, cinnamon, baking soda, baking powder and salt in a bowl.
- Mix unsweetened applesauce, maple syrup, vanilla extract, earl cray tea and raisins in another bowl before mixing it with the dry ingredients.
- Combine everything well together, but do not overmix.
- Pour the batter into 10 muffin forms and bake them in the oven for 18-20 minutes or until a toothstick comes out clean.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com