935 kcalEaster Bunny's Vegan Ambrosia Salad
45 min serves 4
Gluten-Free
9gprotein80gcarbs69gfat
Ingredients
- •12 ounces vegan heavy cream
- •1 tablespoon sugar
- •4 ounces vegan cream
- •6 ounces vegan marshmallows
- •1 cup clementine orange segents
- •1 cup pineapple
- •1 cup coconut
- •1 cup pecans
- •½ cup maraschino cherries
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Method
From foodista.com — read the original
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed.
- Add the sour cream and whisk to combine.
- Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine.
- Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com