608 kcalBeef and Bean Chili
180 min serves 4
Gluten-FreeDairy-Free
38gprotein64gcarbs25gfat
Ingredients
- •2 cans tomatoes
- •2 cans kidney beans
- •1 small can tomato sauce
- •3 stalks celery
- •1½ tablespoons chili powder
- •1 teaspoon cumin
- •1 pound ground beef
- •½ cup onion
- •1 tablespoon paprika
- •1 pinch black pepper
- •1 teaspoon salt
- •1 small can tomato paste
- •½ cup water
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Method
Adapted from foodista.com
- Combine and fry beef, onion and celery lightly.
- Place in a large, heavy pot.
- Add the rest of the ingredients.
- Simmer for 2-4 hours.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.