246 kcalCheesy Scrambled Eggs
10 min serves 4
16gprotein1gcarbs19gfat
Ingredients
- •8 large eggs
- •¼ cup milk
- •salt and pepper
- •½ cup jack cheese
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Method
From foodista.com — read the original
- Scramble eggs with milk or cream and some salt and pepper.
- Cook in a nonstick skillet over medium heat, stirring to lift the cooked eggs from the bottom of the pan as they cook.
- When the eggs are just about cooked, toss in jack cheese and cook for about 1-2 minutes more just to melt the cheese.
- Serve as is, over toast, or in a tortilla.
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Recipe and photo via Spoonacular · original recipe at foodista.com