288 kcalChicken Piccata
35 min serves 4
27gprotein8gcarbs16gfat
Ingredients
- •¼ cup butter
- •½ cup chicken stock
- •1 egg
- •¼ cup flour
- •3 tablespoons lemon juice
- •⅛ teaspoon pepper
- •4 chicken breasts
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Method
From foodista.com — read the original
- In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
- Mix up the flour and pepper. Dip the chicken in the egg/lemon mixture, then in the flour. Melt the butter in a large pan and brown the coated chicken pieces.
- Add the remaining 2 tablespoons of lemon juice to the chicken broth and pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender.
- Garnish with lemon slices and fresh parsley.
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Recipe and photo via Spoonacular · original recipe at foodista.com