708 kcalChicken Tandoori
60 min serves 4
Gluten-Free
50gprotein75gcarbs26gfat
Ingredients
- •2 pounds chicken
- •2 cups tikka tandoori paste
- •1 coriander leaves
- •1 cup greek yogurt
- •1 onions
- •1 tomatoes
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Method
From foodista.com — read the original
- Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
- Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
- Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com