Chicken, Kielbasa and Shrimp Paella

Ingredients

• •10 ounces chicken breast strips
• •4 cups chicken stock
• •1 teaspoon ground turmeric
• •1 cup picante sauce
• •2 cups white rice
• •¾ pound shrimp
• •16 ounces turkey kielbasa
• •1 tablespoon vegetable oil

Method

Adapted from foodista.com

1. 1Heat the oil in a 12-inch skillet over medium heat.
2. 2Add the rice.
3. 3Cook for 30 seconds, stirring constantly.
4. 4Stir the broth, picante sauce and turmeric in the skillet.
5. 5Heat to a boil.
6. 6Reduce the heat to low.
7. 7Cover.
8. 8Cook for 15 minutes.
9. 9Stir the kielbasa, shrimp and chicken in the skillet.
10. 10Cover.
11. 11Cook for 5 minutes, then keep cooking until the rice is tender, the shrimp are pink and opaque, and the chicken is cooked through and registers 165F on an instant-read thermometer.