385 kcalChicken, Kielbasa and Shrimp Paella
30 min serves 8
33gprotein42gcarbs9gfat
Ingredients
- •10 ounces chicken breast strips
- •4 cups chicken stock
- •1 teaspoon ground turmeric
- •1 cup picante sauce
- •2 cups regular rice
- •¾ pound shrimp
- •16 ounces turkey kielbasa
- •1 tablespoon vegetable oil
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Method
From foodista.com — read the original
- Heat the oil in a 12-inch skillet over medium heat.
- Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
- Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.
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Recipe and photo via Spoonacular · original recipe at foodista.com