248 kcalChicken with White Wine Sauce
25 min serves 4
Gluten-FreeDairy-Free
30gprotein3gcarbs7gfat
Ingredients
- •2 packets flavor concentrated chicken broth
- •1 cup wine
- •1 tablespoon thyme leaves
- •1 tablespoon olive oil
- •1 shallot
- •1¼ pounds chicken breast halves
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Heat the oil in a 10-inch skillet over medium heat.
- Add the chicken and cook for 10 minutes or until well browned on both sides.
- Remove the chicken from the skillet.
- Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com