450 kcalCrunchy Granola
50 min serves 8
VegetarianDairy-Free
9gprotein82gcarbs12gfat
Ingredients
- •½ cup almonds
- •¾ cup brown sugar
- •½ cup cashews
- •1 cup fruit
- •2 teaspoons ground cinnamon
- •½ cup honey
- •½ cup oil
- •1 cup puffed rice cereal
- •4 cups rolled oats
- •½ teaspoon salt
- •1 teaspoon vanilla extract
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Method
From foodista.com — read the original
- Pre-heat oven to 300°F.
- Pour the uncooked oats, dry cereal and sugar into a large bowl.
- Add the cinnamon, nuts and salt, mix well.
- Pour oil into the measuring cup.
- Spread it around the cereal mix.
- Pour honey into the same cup and the oil left in the cup will help get the honey out of the cup.
- Add the vanilla to the bowl and toss everything together until evenly coated. You may need to break up any clumps of honey with your fingers.
- Pour everything out into a large cookie sheet with a lip. You may need to do this in more than one batch.
- Bake at 300°F for 20 minutes, turning it with a spatula. Continue baking for another 15 minutes until it turns a golden brown. When it is finished cooking, allow to cool slightly.
- Add the fruit and stir to combine. Store in an air tight container.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com