Ginger Beef and Broccoli

Ingredients

• •4 cups broccoli
• •10½ ounces chicken broth
• •¼ cup all-purpose flour
• •¼ teaspoon ginger
• •1 clove garlic
• •1 pound round steak
• •2 tablespoons soy sauce
• •2 tablespoons sugar

Method

From foodista.com — read the original

1. 1In a small bowl, combine flour, broth, sugar, and soy sauce.
2. 2Stir until sugar and flour are dissolved.
3. 3In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned.
4. 4Stir in broth mixture, ginger, garlic, and broccoli.
5. 5Bring to a boil.
6. 6Reduce heat.
7. 7Simmer 5 to 10 minutes, or until sauce thickens.
8. 8Excellent served over rice.