718 kcalSlow Cooker Artichoke Garlic Chicken
320 min serves 2
Dairy-Free
76gprotein63gcarbs15gfat
Ingredients
- •1 bell pepper
- •1 onion
- •6 garlic cloves
- •1 tsp rosemary
- •1 tsp tapioca
- •½ tsp lemon zest
- •¼ Cup chicken broth
- •1½ Lbs chicken thighs
- •14 oz canned artichoke hearts
- •1 tsp lemon juice
- •salt & pepper
- •rigatoni pasta
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Method
Adapted from foodista.com
- Chop, mince and dice all veggies & spices.
- Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
- Pour broth and lemon juice over mixture.
- Cover.
- Cook on low for 5 hours- You really don't need to check on this.
- Every once and a while maybe give it a little stir.
- Once chicken is cooked through, cook pasta.
- Serve over pasta top with fresh shaved parmesan.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.