Slow Cooker Artichoke Garlic Chicken

Ingredients

• •1 bell pepper
• •1 onion
• •6 garlic cloves
• •1 tsp rosemary
• •1 tsp cooking tapioca
• •½ tsp lemon zest
• •¼ Cup chicken broth
• •1½ Lbs chicken thighs
• •14 oz cut artichoke hearts
• •1 tsp lemon juice
• •2 servings salt & pepper
• •2 servings rigatoni pasta

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Method

From foodista.com — read the original

1. 1Chop, mince and dice all veggies & spices.
2. 2Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
3. 3Pour broth and lemon juice over mixture.
4. 4Cover and cook on low for 5 hours- You really dont need to check on this but every once and a while maybe give it a little stir.
5. 5Once chicken is cooked through, cook pasta.
6. 6Serve over pasta top with fresh shaved parmesan