262 kcalShrimp Scampi
15 min serves 4
Gluten-Free
23gprotein3gcarbs15gfat
Ingredients
- •4 tablespoons butter
- •2 tablespoons parsley
- •6 cloves garlic
- •2 tablespoons lemon juice
- •1 tablespoon olive oil
- •¼ teaspoon pepper
- •½ teaspoon salt
- •1 pound shrimp
- •½ cup white wine
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Method
From foodista.com — read the original
- In a large skillet, melt butter and oil.
- Add garlic and saute 30 seconds. Stir in wine and lemon juice and cook 1 minute. Stir in shrimp, parsley, salt and pepper. Cook 2-3 minutes over high heat, stir constantly.
- Serve with pasta or rice.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com