Weeknight Beef Stroganoff

Ingredients

• •1¼ lbs sirloin steak - cut across the grain
• •1 medium onion
• •4 oz mushrooms
• •1½ cups water
• •3 cups egg noodles
• •8 oz velveeta
• •1 can peas
• •1 Can cream of mushroom soup
• •½ cup milk
• •½ tsp salt
• •½ tsp pepper

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Method

From foodista.com — read the original

1. 1In a large skillet brown the steak and onions on medium high x 4 minutes.
2. 2Add mushrooms and cook for another 2-3 minutes.
3. 3Stir in water and bring to a boil.
4. 4Add the noodles and bring to a boil again. Reduce to simmer and cook x 7 minutes until the noodles are done.
5. 5Add the other ingredients, simmer until velveeta is melted. Adjust salt and pepper to taste.