148 kcalEggless Brownies
45 min serves 12
3gprotein20gcarbs7gfat
Ingredients
- •1 teaspoon baking soda
- •5 tablespoons butter
- •1 cup buttermilk
- •2 tablespoons chocolate chips
- •½ cup cocoa powder
- •¾ cup icing sugar
- •2 teaspoons coffee
- •1 tablespoon nuts
- •1 cup flour
- •½ teaspoon salt
- •1 tablespoon water
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Method
From foodista.com — read the original
- Mix all of the dry ingredients together and then add all of the wet ingredients.
- Mix thoroughly and transfer into a greased, lined tin.
- Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake. Allow to cool for 10 minutes then turn out onto a wire rack. Allow to cool thoroughly for maximum chocolaty taste.
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Recipe and photo via Spoonacular · original recipe at foodista.com