Egyptian Cauliflower Side Salad

Ingredients

• •1 small cauliflower
• •1 teaspoon cumin
• •parsley
• •1 tablespoon lemon juice
• •olive oil
• •1 bell pepper
• •salt

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Method

From foodista.com — read the original

1. 1Separate the cauliflower into medium sized pieces. Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
2. 2Place in a bowl.
3. 3Mix the olive oil, cumin, lemon juice and salt and pepper.
4. 4Pour over the cauliflower and mix.
5. 5Garnish with parsley.