Ethiopian Lentil Curry

Ingredients

• •1 tablespoon amchar masala
• •1 cup brown lentils
• •1 can tomatoes
• •1 cauliflower head
• •2 garlic cloves
• •1 onion
• •2 cups peas
• •¼ cup yogurt
• •2 tablespoons masala molida
• •1 can tomato paste
• •2 tablespoons vegetable oil

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Method

From foodista.com — read the original

1. 1In a large pot heat oil over medium heat.
2. 2Add onions and saut until translucent.
3. 3Add minced garlic and continue to saut for another minute.
4. 4Combine cauliflower, peas and lentils in the pot, sprinkle with amchar massala and massala molida and saut for 5 minutes.
5. 5Pour crushed tomatoes and tomato paste into the pot and stir to combine.
6. 6Add about two cups of water and bring curry to a boil. Reduce heat, cover, and simmer on low until lentils are tender; about an hour.
7. 7Mix in plain yogurt and serve immediately.