Falafel Burgers

Ingredients

• •2 cans garbanzo beans
• •1 tablespoon chili powder
• •1 tablespoon coriander
• •1 tablespoon cumin
• •4 tablespoons flour
• •1 large handful parsley
• •2 cloves garlic
• •juice of lemon
• •4 pita pockets
• •1 small onion
• •salt and pepper
• •½ cup tahini
• •1½ teaspoons turmeric
• •¼ cup vegetable oil
• •3 tablespoons water

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Method

From foodista.com — read the original

1. 1Combine the chickpeas, onion, garlic, parsley, flour, spices, and salt, and pulse until the mixture is well combined. Form the mixture into 4 large patties.
2. 2Whisk the tahini paste with the water, lemon juice and zest, salt, and freshly ground black pepper in a mixing bowl.
3. 3Serve the burgers in pita pockets or on a bun. Top them with tahini sauce, lettuce, and tomato.