Falafels With Tahini Sauce

Ingredients

• •1 cup garbazo beans
• •1 medium onion
• •6 cloves garlic
• •2 tablespoons cilantro
• •2 tablespoons parsley
• •1 teaspoon cumin
• •1⅛ teaspoons sea salt
• •1 teaspoon pepper flakes
• •1 teaspoon baking powder
• •5 tablespoons flour
• •tahini sauce
• •½ cup tahini paste
• •½ cup water
• •2 jucie of lemons

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Method

From foodista.com — read the original

1. 1Soak the garbanzo beans overnight -drain.
2. 2In a food processor add all the other ingredients except the flour and process until crumbly.
3. 3Pour into a large bowl, add the flour a a tablespoon at the time and mix well.
4. 4Keep adding flour until you can easily form the mixture into balls or patties without them falling apart.
5. 5Place in the refridgerator and allow to chill while you make the Tahini Sauce.
6. 6For the Tahini Sauce
7. 7Place all the ingredients for the tahini sauce in the food processor and process until smooth, it should be a thin sauce.
8. 8If it becomes too thick add more water or if you really like the tang add more lemon juice.