Farmer's Strata with Kale and Tomatoes

Ingredients

• •1 teaspoon coconut oil
• •8 eggs
• •¼ cup feta cheese
• •3 Tablespoons cilantro
• •3 Tablespoons parsley
• •2 cloves garlic
• •2 green onions
• •6 large leaves kale
• •1 cup shitake mushrooms
• •⅛ teaspoon pepper
• •4 roma tomatoes
• •2 tablespoons salt

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Method

From foodista.com — read the original

1. 1Preheat oven to 325 degrees F.Beat eggs, salt, and pepper, in a medium bowl. Set aside.
2. 2Heat oil in a 10" oven safe skillet over medium heat.
3. 3Add mushrooms, green onions, and sliced kale stems to skillet.
4. 4Saute for 4 minutes.
5. 5Add garlic and herbs.
6. 6Saute for an additional 2 minutes. Herbs will be wilted and the mushrooms are starting to brown. Handful of fresh parsley, chopped (about 3 Tablespoons)
7. 7Add layer of kale to mixture. Do not mix in, just lay on top of mushroom and herb mixture.
8. 8Add a layer of tomatoes over kale and sprinkle crumbled feta over tomatoes. Evenly pour eggs over tomatoes and feta. Cook for 5 minutes over medium heat.
9. 9As eggs are cooking, lift edges of strata with a spatula allowing eggs in fill in the gaps. Once bottom of strata begins to brown, transfer to the oven. Cook for 20 minutes, or until eggs are set.
10. 10Remove from pan and cut into wedges.
11. 11Remove from oven and take strata out of pan with a large spatula. Slice into wedges and serve.