Farmer's Strata with Kale and Tomatoes

Ingredients

• •1 teaspoon coconut oil
• •8 eggs
• •¼ cup feta cheese
• •3 Tablespoons cilantro
• •3 Tablespoons parsley
• •2 cloves garlic
• •2 green onions
• •6 large leaves kale
• •1 cup shiitake mushrooms
• •⅛ teaspoon pepper
• •4 roma tomatoes
• •salt

Method

Adapted from foodista.com

1. 1Preheat oven to 325 degrees F.
2. 2Beat eggs, salt, and pepper, in a medium bowl. Set aside.
3. 3Heat oil in a 10" oven safe skillet over medium heat.
4. 4Add mushrooms, green onions, and sliced kale stems to skillet.
5. 5Saute for 4 minutes.
6. 6Add garlic and herbs.
7. 7Saute for an additional 2 minutes.
8. 8Herbs will be wilted and the mushrooms are starting to brown.
9. 9Add layer of kale to mixture.
10. 10Do not mix in, just lay on top of mushroom and herb mixture.
11. 11Add a layer of tomatoes over kale.
12. 12Sprinkle crumbled feta over tomatoes.
13. 13Evenly pour eggs over tomatoes and feta.
14. 14Cook for 5 minutes over medium heat.
15. 15As eggs are cooking, lift edges of strata with a spatula allowing eggs in fill in the gaps.
16. 16Once bottom of strata begins to brown, transfer to the oven.
17. 17Cook for 20 minutes, or until eggs are set.
18. 18Remove from oven and take strata out of pan with a large spatula.
19. 19Slice into wedges and serve.