242 kcalFarro Salad With Tomatoes, Cucumber, Mint and Feta
35 min serves 6
Vegetarian
4gprotein19gcarbs17gfat
Ingredients
- •2 cups tomatoes
- •2 cups cucumber
- •2 cups farro
- •lemon zest
- •2 tablespoons parsley
- •2 tablespoons mint
- •3 ounces feta cheese
- •extra virgin olive oil
- •salt and pepper
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Method
From foodista.com — read the original
- Combine tomatoes, cucumber, farro, lemon zest and juice, parsley, mint and feta in a large bowl.
- Mix well.
- Add olive oil, salt and pepper to taste.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com