388 kcalFeta Encrusted Salmon
25 min serves 4
44gprotein18gcarbs15gfat
Ingredients
- •1 teaspoon dill
- •4 oz feta
- •juice of lemon
- •1 tablespoon olive oil
- •1 cup panko
- •1 bell pepper
- •24 oz salmon fillets
- •sea salt
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Method
From foodista.com — read the original
- Heat oven to 350 FSeason each salmon filet with sea salt and pepper
- Place on a greased sheet tray
- Combine olive oil, lemon juice, Panko and chopped dill in a bowl
- Fold Feta Crumbles into breadcrumb mixture
- Carefully coat the top of each salmon filet with the breadcrumb mixture
- Bake in the oven for 8-10 minutes until topping becomes golden brown
- Serve over couscous with a sprig of dill and fresh lemon
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Recipe and photo via Spoonacular · original recipe at foodista.com