140 kcalFeta and Cucumber Saute
15 min serves 3
VegetarianGluten-Free
11gprotein13gcarbs5gfat
Ingredients
- •3 cucumbers
- •1 teaspoon dill
- •4 oz alouette feta
- •1 tablespoon olive oil
- •salt and pepper
- •1 tablespoon sugar
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Method
From foodista.com — read the original
- Peel cucumbers and split in half and remove seeds. Crosscut cucumbers about 1/4 inch thick set aside.
- Heat a non stick skillet over medium high heat.
- Add olive oil followed immediately by the sliced cucumbers.
- Sprinkle with sugar and saute until translucent.
- Add crumbled feta and chopped dill. Season to taste.
- Serve immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com