Coconut Candy Balls

Ingredients

• •1½ cups graham cracker crumbs
• •⅔ cup coconut flakes
• •¾ cup hazelnuts
• •1 cup powdered sugar
• •¼ cup milk
• •2 tablespoons butter

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Method

From foodista.com — read the original

1. 1In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar.
2. 2Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.
3. 3Cover and chill for one hour.
4. 4Shape small bits of the dough into balls and roll them in the coconut flakes.
5. 5Put the cookie balls in the refrigerator for at least 2 hours before serving.
6. 6You can also store these for a few days in the refrigerator in tightly covered containers.