713 kcalFesenjan Chicken Stew
45 min serves 4
Gluten-Free
36gprotein27gcarbs54gfat
Ingredients
- •¼ cup butter
- •1 pound chicken breast
- •1½ cups chicken stock
- •½ teaspoon cinnamon
- •1 teaspoon lemon juice
- •1 tablespoon molasses
- •2 onions
- •⅔ cup pomegranate juice
- •¼ teaspoon salt and pepper
- •½ cup tomato sauce
- •2 cups walnuts
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate.
- Sautee the onions until golden and soft. Stir in the cinn. and cook stirring for 1 min.
- Add the walnuts and stir for 1 min.
- Add the rest of the ingred. and bring to a boil - simmer 3 min.
- Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com