501 kcalFig and Goat Cheese Pizza With Pesto
15 min serves 6
Vegetarian
14gprotein47gcarbs28gfat
Ingredients
- •5 medium figs
- •¾ cup goat cheese
- •4 pieces naan bread
- •1 cup pesto
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Method
From foodista.com — read the original
- Spread the pesto over each piece of naan bread evenly. Top with the figs and then crumble goat cheese on top.
- Place on the grill on low heat for about 5-7 minutes - or until crust is lightly crisp and the goat cheese has melted. So easy - and really so delicious. For a little more texture - you can sprinkle pine nuts on top as well.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com