541 kcalFig and Walnut Pudding
10 min serves 2
VegetarianGluten-FreeDairy-Free
7gprotein62gcarbs35gfat
Ingredients
- •1 cup mission figs
- •½ cup walnuts
- •1 medium avocado
- •3 tablespoons unfiltered honey
- •½ vanilla bean
- •1 pinch nutmeg
- •¼ teaspoon himalayan salt
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Method
From foodista.com — read the original
- Slice figs into quarters.
- Spoon out avocado into a blender along with all remaining ingredients.
- Blend on medium speed until creamy, using a tamper or spatula if necessary.
- Serve with fresh slices of figs and crushed walnut pieces.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com