Filet Stroganoff

Ingredients

• •1½ pounds beef
• •¼ cup pickles
• •½ pound mushrooms
• •1 medium onion
• •¾ cup oil
• •pch paprika
• •½ cup wine
• •½ cup stock
• •½ cup cream
• •1 bell pepper
• •salt

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Method

From foodista.com — read the original

1. 1Heat the oil in a pan and dust the beef with flour, shaking off any excess.
2. 2When the oil is hot, add the meat and onion. Brown the meat, then add pickle, mushrooms, and paprika.
3. 3Add the red wine, then the stock. Bring to a boil and reduce heat to simmer for 10 minutes.
4. 4Add sour cream, heat through, correct seasoning with salt and pepper, and serve with Spaetzle.