435 kcalFilet Of Sole With A Brown Butter Rose Sauce
25 min serves 2
31gprotein23gcarbs22gfat
Ingredients
- •3 tablespoons butter
- •2 ounces flour
- •2 teaspoons chives
- •juice of lemon
- •1 pound sole
- •3 tablespoons rosé wine
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Method
From foodista.com — read the original
- Wash and pat fillets dry with paper towels
- Heat butter over medium high heat until bubbly in a large skillet
- Pile flour on a plate, dredge fillets in flour and shake off any excess
- Slip floured fillets into bubbly butter, when slightly brown on one side, flip over and allow the other side to brown
- When brown on both sides remove fillets
- Pour wine and lemon juice into the butter
- Allow to cook over medium high heat until it is reduced by 1/2. Spoon sauce over fillets
- Sprinkle with chives.
- Serve and enjoy!
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Recipe and photo via Spoonacular · original recipe at foodista.com