Fire-Breathing Dragon Pasta

Ingredients

• •1 onion
• •olive oil
• •salt and pepper
• •6 cloves garlic
• •3 tablespoons chipotles in adobo sauce
• •1 pound chicken breasts
• •2 teaspoons seasoning
• •3 cups tomato sauce
• •1 teaspoon pepper flakes
• •½ pound shrimp
• •1 cup heavy cream
• •1 cup cream
• •1 pound pasta like spaghetti
• •4 chili peppers
• •parmesan

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Method

From foodista.com — read the original

1. 1Saute onion in two tablespoons Olive oil in a large, deep-sided skillet or a medium sized saucepan until tender and translucent, season with salt and pepper.
2. 2Add garlic and saute until fragrant.
3. 3Add the chipotles, chicken pieces, and Italian seasonings. Season with more salt and pepper.
4. 4Saute over medium heat turning chicken to sear on all sides.
5. 5Add the tomato sauce and red pepper flakes. Bring up to a simmer and continue to simmer for ten minutes or until chicken is cooked through. In the meantime cook the pasta to al dente according to package directions and add the dried chiles to the cooking water with the spaghetti.
6. 6Stir in the shrimp and milk. Slowly add in the sour cream while stirring. Bring to a slow simmer. Simmer until shrimp begin to curl.
7. 7Remove from heat.
8. 8Serve over pasta(remove the chiles when draining) with fresh Parmesan cheese.