Fish Crocchette Appetizer

Ingredients

• •bread crumbs
• •canola oil
• •500 grams cod fillet
• •2 eggs
• •100 grams flour
• •1 clove garlic
• •½ rind of a lemon
• •1 cup milk
• •50 grams parmesan cheese
• •1 bunch parsley
• •400 grams potatoes
• •salt
• •150 grams tuna in olive oil

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Method

From foodista.com — read the original

1. 1Begin to cook the fish and potatoes. Cook cod in a saucepan. Boil the potatoes in their skins in a pot with the water or in the microwave in a container with two inches of water (for the cooking time in the microwave, read the instruction booklet)
2. 2Let cool cod, eliminated any remaining bones. In a bowl add the mashed potatoes, the minced cod, the garlic cooked in the milk, tuna, drained, Parmesan, chopped parsley, salt , egg and the half lemon zest grated.
3. 3Mix well the mixture , form into balls to the same size if possible. Coat in white flour, dip in beaten egg and into bread crumbs, fry in canola oil (325°F) until golden , dry on paper towels.