Fish Croquettes

Ingredients

• •bread crumbs
• •canola oil
• •500 grams cod fillet
• •2 eggs
• •100 grams white flour
• •1 clove garlic
• •½ lemon
• •1 cup milk
• •50 grams parmesan cheese
• •1 bunch parsley
• •400 grams potatoes
• •salt
• •150 grams tuna in olive oil

Method

From foodista.com — read the original

1. 1Begin to cook the fish and potatoes.
2. 2Cook cod in a saucepan.
3. 3Boil the potatoes in their skins in a pot with the water or in the microwave in a container with two inches of water (for the cooking time in the microwave, read the instruction booklet).
4. 4Simmer the milk with the garlic clove in a small saucepan over low heat until the garlic is tender, about 10 minutes.
5. 5Let cool cod, eliminated any remaining bones.
6. 6In a bowl add the mashed potatoes, the minced cod, the garlic cooked in the milk, tuna, drained, Parmesan, chopped parsley, salt , egg and the half lemon zest grated.
7. 7Mix well the mixture , form into balls to the same size if possible.
8. 8Coat in white flour, dip in beaten egg and into bread crumbs, fry in canola oil (325 degrees F) until golden , dry on paper towels.