Fisherman’s Catch Pasta

Ingredients

• •½ cup onion
• •2 tablespoons garlic
• •¼ cup butter
• •2 tablespoons olive oil
• •6 ounces clam juice
• •¾ cup wine
• •2 cups tomato
• •½ teaspoon kosher salt
• •¼ teaspoon pepper
• •½ teaspoon chili flakes
• •2 tablespoons lemon juice
• •½ pound american shrimp
• •1 pound lump crab meat
• •9 ounces spaghetti
• •2 tablespoons basil
• •½ cup parmiggiano reggiano cheese
• •¼ cup parsley
• •garnish

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Method

From foodista.com — read the original

1. 1In a large skillet over medium heat, heat the oil and 1 tablespoon of the butter. Saut the onions and garlic until softened.
2. 2Raise the heat to medium-high and add the clam juice and 1/2 cup wine. Simmer to reduce by half.
3. 3Add the tomatoes, salt, pepper, chili flakes, lemon juice, shrimp, and remaining wine and simmer for 5 minutes until the shrimp are firm and pink.
4. 4Add the crab and remaining butter and briefly heat through.
5. 5Meanwhile, cook the pasta in boiling salted water.
6. 6Drain and toss with olive oil and basil.
7. 7TO SERVE
8. 8In each bowl, place 1/4 of the pasta. Top the pasta with 1/4 of seafood sauce. Dust with the Parmesan and chopped parsley.