299 kcalFlank Steak With Chimichurri Sauce
75 min serves 4
Gluten-FreeDairy-Free
37gprotein3gcarbs14gfat
Ingredients
- •½ cup extra virgin olive oil
- •1½ pounds flank steak
- •3 cloves garlic
- •2 tablespoons oregano
- •1 bunch parsley
- •¼ cup red wine vinegar
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Method
From foodista.com — read the original
- Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.
- Drizzle in olive oil and red wine vinegar and process until combined. Season sauce to taste with salt and pepper.
- Let set for at least 1 hour. Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare.
- Let rest for 5 minutes.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com