Flank Steak With Garlicky Mediterranean Salad

Ingredients

• •2 tablespoons balsamic vinegar
• •½ cup feta
• •8 ounces flank steak
• •1 clove garlic
• •grill seasoning
• •1 teaspoon lemon juice
• •½ teaspoon lemon zest
• •4 cups salad greens
• •1 cup mushroom
• •½ tablespoon olive oil
• •10 medium jarred kalamata olives
• •2 tablespoons oregano
• •1 bell pepper
• •¼ cup onion
• •1 pinch pepper flakes
• •2 large roma tomato
• •salt
• •1 can cooking spray

Method

Adapted from foodista.com

1. 1Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.
2. 2Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.
3. 3Toss salad with dressing.
4. 4Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.
5. 5Heat grill pan over medium heat.
6. 6Spray with cooking spray.
7. 7Add steak and cook 4-8 minutes per side, depending on how thick and your desired doneness.
8. 8Let rest for 5 minutes or more before slicing.
9. 9Serve with steak.