394 kcalFlank Steak With Garlicky Mediterranean Salad
30 min serves 2
Gluten-Free
37gprotein25gcarbs18gfat
Ingredients
- •2 tablespoons balsamic vinegar
- •½ cup feta
- •8 ounces flank steak
- •1 clove garlic
- •grill seasoning
- •1 teaspoon lemon juice
- •½ teaspoon lemon zest
- •4 cups salad greens
- •1 cup mushroom
- •½ tablespoon olive oil
- •10 medium olives
- •2 tablespoons oregano
- •1 bell pepper
- •¼ cup onion
- •1 pinch pepper flakes
- •2 large roma tomato
- •salt
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Method
From foodista.com — read the original
- Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.
- Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl. Toss salad with dressing. Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.
- Heat grill pan over medium heat. Spray with cooking spray.
- Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.
- Let rest for 5 minutes or more before slicing.
- Serve with steak.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com