Fluffy Citrus Coconut Pancakes

Ingredients

• •1 teaspoon baking powder
• •½ cup coconut flour
• •1 tablespoon coconut oil
• •4 eggs
• •¼ cup honey
• •⅓ cup milk
• •¼ teaspoon salt
• •1 tangerine
• •2 teaspoons vanilla extract

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Method

From foodista.com — read the original

1. 1In a mixer or mixing bowl, combine all wet ingredients except for the honey, include 1 tablespoon fresh tangerine juice.
2. 2Mix until combined then add all dry ingredients (including the zest of the tangerine) and mix until all of the clumps are out.
3. 3If you are adding honey, do so now (I always have more success with the honey not clumping up if I add it after the dry ingredients are in). Allow batter to sit for about 10 minutes.
4. 4Heat a large skillet over medium-low heat.
5. 5Place a dollop of butter or a teaspoon of coconut oil in the skillet and spread it around. I suggest making small pancakes because they are much easier to flip when they are small.
6. 6The flipping process requires some finess, as these pull apart easily they take a little more care than the standard pancake.
7. 7Spoon out small portions of batter into the skillet (you should be able to make 3 at a time) and allow pancakes to cook about 5 to 7 minutes before flipping.
8. 8Allow pancake to cook an additional 3 minutes and serve with your favorite toppings! Makes about 6 pancakes. Serving size is 3 pancakes per person.