273 kcalSourdough Pancakes
20 min serves 4
5gprotein30gcarbs15gfat
Ingredients
- •2 cups starter at room temp
- •2 tablespoons cane sugar
- •1 egg
- •4 tablespoons olive oil
- •½ teaspoon salt
- •1 teaspoon baking soda
- •1 tablespoon warm water
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Method
From foodista.com — read the original
- In a bowl, whisk together the starter, sugar, egg, oil, and salt; set aside.
- Heat up a cast iron skillet or non-stick pan on medium heat
- When ready to make; mix baking soda & water, add to the batter
- Scoop a ladle full of batter onto the pan,
- Wait about 30-45 seconds till it bubbles up and starts to set on the bottom,
- Then flip and wait another 30-45 seconds
- Keep going till all the batter is gone
- Viola!
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Recipe and photo via Spoonacular · original recipe at foodista.com