452 kcalFragrant Curried Chicken Salad
60 min serves 6
33gprotein5gcarbs33gfat
Ingredients
- •2 pounds chicken breast
- •4 tablespoons butter
- •¼ tsp cayenne pepper
- •2 rib celery
- •1 tsp cumin
- •1 tablespoon curry powder
- •1 tsp garlic powder
- •½ granny smith apple
- •1 teaspoon lemon juice
- •¾ cup mayonnaise
- •1 tsp paprika
- •½ red onion
- •2 scallions
- •1 tsp turmeric
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Method
Adapted from foodista.com
- Mix all the spices together in a bowl.
- Preheat the oven to 350°F.
- Cover each piece of chicken with a pat of butter.
- Sprinkle a bit of turmeric, cayenne, garlic powder, paprika, and cumin on each.
- Bake for about 40 minutes, until the chicken is cooked through.
- Turn the pieces over about half way through baking so both sides can get browned.
- When cooked, let the chicken cool.
- Shred or cut into chunks.
- In a large bowl, mix together the chicken, apple pieces, red onion, and scallions.
- In a small bowl, whisk the mayonnaise and lemon juice.
- Add the mayonnaise mixture to the ingredients in the large bowl.
- Mix together.
- Refrigerate.
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Recipe and photo by Live Better AI. Adapted from foodista.com.