Poblano Crepe Enchiladas

Ingredients

• •1 cup all purpose flour
• •1 Tbsp canola oil
• •corn kernels
• •2 large eggs
• •1 handful cilantro
• •4 cloves garlic
• •⅔ cup bell pepper
• •1 green onions
• •1 jalapeños
• •1½ limes
• •½ cup milk
• •1 Tbsp olive oil
• •1 poblano pepper
• •1 poblano chile
• •1 tsp chili powder
• •½ cup onion
• •salt
• •1 Tbsp taco seasoning
• •1⅞ cups water
• •1 cup cashews
• •¼ cup red onion

Method

From foodista.com — read the original

1. 1Poblano crepes: For roasting poblano, place a poblano over stove top at high flame.
2. 2Let it sit for like 30 seconds and keep flipping using tongs until it gets charred on all sides.
3. 3Once charred, place it in a bowl and cover tightly so it steams up inside.
4. 4Uncover after few mins and peel off the skin using hands.
5. 5Cut in big pieces and throw in the blender.
6. 6Blend until a smooth paste forms. in a big bowl, whisk together the flour and eggs.
7. 7Gradually add milk and water and stir to combine.
8. 8Add salt and olive oil and stir until smooth.
9. 9Fold in the poblano puree.
10. 10Warm a flat skillet and spray with little oil.
11. 11Once hot, add ¼ cup of batter and swirl the pan around or using a flat spatula so it gets thin and in kind of a circular shape.
12. 12Let it cook for few mins.
13. 13Flip and cook on the other side.
14. 14Repeat and stack them on an aluminum foil.
15. 15Add oil in a deep skillet.
16. 16Once hot, add the veggies along with seasoning.
17. 17Stir to mix it all together.
18. 18Cook on med-high flame for good 15-20 mins until it starts to smell wonderful and veggies get softened up.
19. 19Keep aside.
20. 20"No-cheese" cashew-poblano sauce: Roast and peel the poblano the same way as mentioned above in poblano crepe recipe.
21. 21In a blender, add all the ingredients and blend until smooth.
22. 22Taste and adjust seasoning.
23. 23Assembling: In a baking dish, add some sauce at the bottom to evenly coat.
24. 24Take one poblano crepe.
25. 25Add filling good 1-2 Tbsp or more in the centre lengthways.
26. 26Roll it tightly.
27. 27Place seam side down on the baking dish. Repeat with the rest.
28. 28Add more sauce on top.
29. 29Add fresh red onions, green and red bell peppers and green onions on top.
30. 30At this top, you can refrigerate it covered for later use.
31. 31Bake in a pre heated 350F oven for 12-17 mins or until warmed through.
32. 32Serve immediately.