French Onion Marsala Soup

Ingredients

• •¼ cup butter
• •2 tablespoons olive oil
• •4 cups onions
• •42 oz beef broth
• •½ cup marsala wine
• •1 teaspoon thyme
• •salt and pepper
• •2 tbsp sugar
• •2 bags texas toast croutons
• •8 slices provolone cheese
• •2 slices swiss cheese
• •¼ cup parmesan cheese

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Method

From foodista.com — read the original

1. 1Melt butter with olive oil in a large pot over medium heat.
2. 2Add onions and stir continually until translucent.
3. 3Add beef broth, marsala and thyme. Simmer for 30 minutes.
4. 4Add sugar and season with salt and pepper. Be careful not to over salt!
5. 5Ladle soup into oven-safe bowls and place a handful of croutons in each.
6. 6Sprinkle parmesan and swiss cheese and layer 2 slices of provolone on top.
7. 7Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns.