French Onion Salisbury Steak

Ingredients

• •4 slices baguette
• •½ teaspoon thyme
• •¼ cup wine
• •2 tablespoons flour
• •¼ cup parsley
• •3½ teaspoons garlic
• •1¼ pounds ground chuck
• •¾ teaspoon kosher salt
• •2 cups beef broth
• •1 tablespoon olive oil
• •2 cups onions
• •1 pinch paprika
• •1 tablespoon parmesan
• •½ teaspoon pepper
• •1 teaspoon salt
• •2 tablespoons scallions
• •1 teaspoon sugar
• •¼ cup swiss cheese
• •1 tablespoon tomato paste
• •2 tablespoons butter

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Method

From foodista.com — read the original

1. 1Combine ground chuck, 1/4 cup parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 1/4 to 1-inch thick oval patties.
2. 2Place 2 tablespoons flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
3. 3Heat oil in a saute pan over medium-high.
4. 4Add patties and saute 3 minutes on each side, or until browned.
5. 5Remove from pan.
6. 6Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute until paste begins to brown, 1 minute.
7. 7Sprinkle mixture with reserved flour, cook 1 minute. Stir in broth, wine, salt, and thyme. Return meat to pan; bring sauce to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes.
8. 8Serve steaks on Cheese Toasts with onion sauce ladled over.
9. 9Garnish with parsley and Parmesan. Preheat oven to 400°F.
10. 10Place bread on a baking sheet.
11. 11Combine butter, garlic, and paprika; spread on one side of each slice of bread.
12. 12Combine cheeses and sprinkle evenly over butter.
13. 13Bake until bread is crisp and cheese is bubbly, 10-15 minutes.