French Toast Croissants with Strawberries

Ingredients

• •¾ cup butter
• •4 croissants
• •2 eggs
• •⅓ cup milk
• •1 teaspoon orange peel
• •¼ cup powdered sugar
• •1 strawberries

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Method

From foodista.com — read the original

1. 1In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.
2. 2In pie pan stir together milk, eggs and 1 teaspoon orange peel. In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.
3. 3Dip 4 croissant halves into egg mixture, turning to coat both sides.
4. 4Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side).
5. 5Remove to serving platter; keep warm. Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.