323 kcalSwai Ceviche
195 min serves 4
Gluten-FreeDairy-Free
22gprotein11gcarbs22gfat
Ingredients
- •1 avocado
- •¼ teaspoon chile-garlic paste
- •1 tbsp cilantro
- •1 lb swai fillets
- •juice of lime
- •olive oil
- •salt and pepper
- •1 cup shallot
- •1 medium tomato
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Method
From foodista.com — read the original
- Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
- Mix the veggies with the remaining lime juice. Stir in the fish and cilantro.
- Drizzle with olive oil and add the chile-garlic sauce. Gently toss. Salt and pepper to taste.
- Serve with tortilla chips or a salad.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com