Fried Salmon Cakes

Ingredients

• •6 teaspoons brie
• •1 can salmon
• •1 teaspoon chili powder
• •2 cups cornmeal
• •1 egg
• •2 tablespoons flat leaf parsley
• •1 tablespoon garlic
• •½ cup greek yogurt
• •3 tablespoons green onion
• •5 kalamata olives
• •1 lemon
• •2 tablespoons mayonnaise
• •olive oil
• •1 cup panko
• •1 teaspoon paprika
• •1 bell pepper
• •1½ teaspoons salt

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1In a large bowl, mix the wild salmon (remove some of the bones if necessary), olives, garlic, green onion, parsley, egg white, panko, yogurt, mayonnaise, salt pepper, and chili powder and paprika powder.
2. 2Combine all ingredients until well mixed. Put a palm-sized amount of salmon in your hand and roll into a ball.
3. 3Place a teaspoon of the brie in the middle of the ball and cover with the salmon. Flatten the salmon into a about -1-inch patty. Dip in the egg and then the cornmeal. Make another 5 patties.
4. 4Heat oven to 350°F
5. 5Heat a saute pan until hot, on medium heat, and then add enough oil to cover coat the bottom of the pan. Brown the patties on each side for 2 minutes, or until brown.
6. 6Place the browned salmon cakes on a cookie sheet. Brown all the cakes.
7. 7Place all the cakes in the oven for 15 minutes.
8. 8Remove from heat, spritz on some lemon juice and serve with salad. Enjoy!