Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Ingredients

• •¾ cup egg replacement
• •3 jumbo eggs
• •16 ounces mushrooms
• •1½ tablespoons thyme leaves
• •6 green onions
• •ground pepper
• •¼ cup half and half
• •½ cup parmigiano cheese
• •salt

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Method

From foodista.com — read the original

1. 1Pre-heat oven on to 350°F (later you'll change it to "Broil").
2. 2Heat an 8-inch ovenproof skillet over medium-high heat. Coat pan with cooking spray or butter.
3. 3Add mushrooms and green onions to pan; saut 12 minutes or until mushrooms are nicely browned. In a medium bowl, add the eggs and egg replacement.
4. 4Add the half and half.
5. 5Add the Parmesan cheese.
6. 6Add the thyme and any additional herbs that you like.
7. 7Add salt and pepper and whisk everything together.
8. 8Pour the egg/cheese mixture into the same pan with the sauteed mushrooms and green onions.
9. 9Heat pan over medium heat. Cook, covered, for about 6 minutes or when it is just a little bit liquid-y/runny on the top.
10. 10At that point, place the pan into the oven and cook on 350 for another 5 - 10 minutes. Once the frittata is completely set and cooked (not runny on top) change the oven temperature to "Broil".
11. 11Place the pan on the lowest rack of the oven and broil for about 2 minutes or until a golden brown color forms on the top.