109 kcalSpinach Salad with Chocolate Vinaigrette
15 min serves 8
VeganGluten-FreeDairy-Free
3gprotein8gcarbs8gfat
Ingredients
- •2 tbsp balsamic vinegar
- •1½ tsp chocolate
- •2 sprigs green onions
- •½ cup olive oil
- •1 pears
- •1 dash pepper
- •1 dash salt
- •10 cups spinach
- •1 cup strawberries
- •½ cup walnuts
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Method
From foodista.com — read the original
- Put bulbs of green onions and vinegar in bowl to sit while preparing salad. Slowly whisk in "Xocai Activ," then olive oil.
- Combine spinach, pear, strawberries, green onion tops, and walnuts in a large bowl. Gradually add vinaigrette in small amounts, until the leaves are lightly coated. Season with salt and pepper. Remaining vinaigrette can be saved for another use.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com