Fruit Glazed Corned Beef

Ingredients

• •1 cup apple juice
• •2 Bottles beer
• •1 cup brown sugar
• •5 pounds corned beef
• •1 tbsp dijon mustard
• •1 large lemon
• •4 tbsp lemon juice
• •1 onion
• •1 large orange
• •1 cup orange juice
• •2 tablespoons water

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Method

From foodista.com — read the original

1. 1Place the meat into a large soup pot, add the beer and enough water to cover the meat.
2. 2Add the onion and pickling packet to the pot , cut the fruit and squeeze the juice into the water then place the fruit halves into the water also.
3. 3Cover and simmer over medium low heat for 4 hours, when done take the lid off and let the meat cool off in the cooking liquid, about 1 hour.
4. 4Take the meat out of the cooking liquid and place into a baking dish, top the meat with the brown sugar. In a bowl mix the remaining ingredients and pour around the meat.
5. 5Bake in a 350°F oven for 1 hour basting every 10-15 minutes.