Gambas Al Ajillo

Ingredients

• •3 slices bacon
• •3 tablespoons butter
• •½ teaspoon cayenne pepper
• •1 tablespoon chili powder
• •1 cup sherry
• •2 tablespoons garlic
• •1 lemon wedges
• •2 tablespoons olive oil
• •1 tablespoon paprika
• •parsley
• •1 slices rustic bread
• •1 teaspoon salt
• •1 pound shrimp
• •½ cup tomato

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Method

From foodista.com — read the original

1. 1In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.
2. 2Add garlic, tomatoes, bacon and saut a bit longer.
3. 3Add sherry and cook until reduced by half.
4. 4Add butter and stir in.
5. 5Sprinkle with parsley and squeeze the lemon wedges over the shrimp.
6. 6Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.