Gambas Al Ajillo

Ingredients

• •3 slices bacon
• •3 tablespoons butter
• •½ teaspoon cayenne pepper
• •1 tablespoon chili powder
• •1 cup sherry
• •2 tablespoons garlic
• •1 lemon
• •2 tablespoons olive oil
• •1 tablespoon paprika
• •parsley
• •rustic bread
• •1 teaspoon salt
• •1 pound shrimp
• •½ cup tomato

Method

Adapted from foodista.com

1. 1Cook the bacon in a skillet over medium heat until crisp, 8 to 10 minutes.
2. 2Transfer the bacon to a paper-towel-lined plate to drain.
3. 3Crumble the drained bacon.
4. 4In a sauté pan over medium-high heat, add olive oil.
5. 5When hot, add shrimp and seasonings, and sauté until they are cooked halfway.
6. 6Add garlic, tomatoes, bacon and sauté a bit longer.
7. 7Add sherry.
8. 8Cook until reduced by half.
9. 9Add butter.
10. 10Stir in.
11. 11Sprinkle with parsley and squeeze the lemon wedges over the shrimp.
12. 12Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.