Game Day Jerk Wings

Ingredients

• •60 jumbo chicken wings
• •¼ cup pasilla chile powder
• •¼ cup kosher salt
• •1 tablespoon ground black pepper
• •2 tablespoons ground cayenne pepper
• •2 tablespoons jamaican ground allspice
• •1 bottle pickapeppa sauce
• •3 tablespoons butter
• •3 tablespoons honey
• •5 dashes hot sauce
• •1 tablespoon pepper flakes
• •carrot and celery sticks
• •blue cheese dressing

Method

Adapted from foodista.com

1. 1Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking.
2. 2Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl.
3. 3Sprinkle liberally over the wings (you don't need to use all of it).
4. 4Refrigerate for at least 1 hour.
5. 5Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated.
6. 6Let wings come to room temperature.
7. 7Prepare grill for medium high direct heat.
8. 8Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Check the biggest wing after 20 mins with an instant-read thermometer in the thickest part without touching bone; they are done at 165F.
9. 9Place wings in a large bowl.
10. 10Toss with the jerk sauce.
11. 11Serve with blue cheese dressing and carrots.