Game Day Jerk Wings

Ingredients

• •60 jumbo chicken wings
• •¼ cup pasilla chile powder
• •¼ cup kosher salt
• •1 tablespoon ground pepper
• •2 tablespoons ground cayenne pepper
• •2 tablespoons jamaican ground allspice
• •1 bottle pickapeppa sauce
• •3 tablespoons butter
• •3 tablespoons honey
• •5 dashes tabasco sauce
• •1 tablespoon pepper flakes
• •1 sticks carrot and celery sticks
• •cheese dressing

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking.
2. 2Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour.
3. 3Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated.
4. 4Let wings come to room temperature.
5. 5Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done.
6. 6Place wings in a large bowl and toss with the jerk sauce.
7. 7Serve with blue cheese dressing and carrots.