Garlic Lime Grilled Chicken Salad

Ingredients

• •8 ounces black beans
• •½ teaspoon pepper
• •1½ pounds chicken breast
• •½ teaspoon cilantro
• •¾ teaspoon cumin
• •8 ounces corn
• •1 teaspoon garlic
• •¾ teaspoon kosher salt
• •2 limes
• •mexican cheese
• •2 tablespoons olive oil
• •1 teaspoon onions
• •1 orange
• •¾ teaspoon oregano
• •2 peppers
• •1 bag romaine lettuce
• •1 tablespoons vinegar

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Method

From foodista.com — read the original

1. 1Mix 1/4 cup fresh orange juice, 1/4 cup fresh lime juice, oil, spices, and salt in a small bowl.
2. 2Pour half of the mixture over the chicken and save the rest of the marinade. Marinate the chicken breast for at least an hourpreferably two.
3. 3After the chicken has marinated, prepare your grill, and heat grill to 425. Sear chicken on both sides for about 12 minutes. Reduce heat to 350 or 375 and cook for 7-10 minutes.
4. 4Cut red peppers into small strips and add to grill for 23 minutes. Cook frozen corn, however, it should be warm when you top it on the salad.
5. 5Add 12 tablespoons of vinegar to the leftover marinade to make a vinaigrette dressing for your salad. Top each ingredient beginning with the salad and chicken. Spoon vinaigrette dressing over prepared salads.