German Goulash
140 min serves 6
Dairy-Free
Ingredients
- •2½ lb top round beef roast
- •1 large onion
- •3 tbsp oil
- •4 cups water
- •8 oz tomato sauce
- •2 beef bouillon cubes
- •3 tbsp paprika
- •½ tsp ground pepper
- •2 tbsp flour
- •12 oz egg noodles
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
Adapted from foodista.com
- Cut roast in 1 inch cubes.
- In Dutch oven, brown meat, and onions in oil.
- Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper.
- Simmer low for 2 hours, until meat is tender.
- Cook the egg noodles in a large pot of boiling salted water until tender, 8 to 10 minutes.
- Drain the cooked noodles.
- Serve over egg noodles.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo by Live Better AI. Adapted from foodista.com.