367 kcalGerman Goulash
140 min serves 6
Dairy-Free
44gprotein8gcarbs17gfat
Ingredients
- •2½ lb top round beef roast
- •1 large onion
- •3 tbsp oil
- •4 cups water
- •8 oz tomato sauce
- •2 beef bouillon cubes
- •3 tbsp paprika
- •½ tsp ground pepper
- •2 tbsp flour
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Method
From foodista.com — read the original
- Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil.
- Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender.
- Serve over egg noodles.
- This dish cooks up very well in a crock pot.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com